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Homemade Lemonade

on November 09, 2024

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Holiday Stuffing

While going through Grandma's recipes, the goal was to give everyone as many of the recipes we know and love, especially in time for the holidays. Unfortunately, I didn't find the stuffing/dressing recipe in her handwriting. Since it is a fan favorite, here is the recipe typed out. When I find the original, it will be posted. Marlene's Dressing 1 1/2 Large Pepperidge Farm Stuffing (the blue bag) 1 1/2 c celery stocks-chopped 1/2 c onion-chopped 1 1/2 tsp rubbed sage (plus more to taste) 1 tsp salt 1 lb Jimmy Dean sausage-original seasoning 1 cube butter 1 can chicken stock (plus more, if needed) Cook up sausage, celery, onion. Add butter, stuffing, and seasoning to taste. Add chicken stock for wetness, until desired texture. Cook at 350* in casserole dish for 45 minutes or until heated through Note: great to prepare a few days before. Gretchen's addition: cook in a waffle iron to make everything nice and crispy!

Dedication

Dear Grandma, You gave us so much; a shoulder to cry on, endless love, a safe place to land, the best presents ever. But before Google was a thing, you were the one-stop-shop for recipes. If you needed to make a specific dish, you were the first person we called because we could bank on your recipe being a winner. While we will miss you forever, we are grateful that we get to see you in beautifully wrapped presents, sharing a meal or treat with a loved one, and in the special moments of every day. We love you.

Pie Crust

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Homemade Lemonade

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