Holiday Stuffing

While going through Grandma's recipes, the goal was to give everyone as many of the recipes we know and love, especially in time for the holidays. Unfortunately, I didn't find the stuffing/dressing recipe in her handwriting. 

Since it is a fan favorite, here is the recipe typed out.  When I find the original, it will be posted. 

Marlene's Dressing

1 1/2 Large Pepperidge Farm Stuffing (the blue bag)

1 1/2 c celery stocks-chopped

1/2 c onion-chopped

1 1/2 tsp rubbed sage (plus more to taste)

1 tsp salt

1 lb Jimmy Dean sausage-original seasoning

1 cube butter

1 can chicken stock (plus more, if needed)

Cook up sausage, celery, onion.  Add butter, stuffing, and seasoning to taste. Add chicken stock for wetness, until desired texture.

Cook at 350* in casserole dish for 45 minutes or until heated through

Note: great to prepare a few days before. 

Gretchen's addition:  cook in a waffle iron to make everything nice and crispy!